HOMEMADE BAKING POWDER

Baking powder is a dry chemical leavening agent used in baked goods to increase the volume and lighten the texture.  Most store-bought brands contain aluminum in the form of  sodium aluminum sulfate.  

Sodium aluminum sulfate is produced by combining sodium sulfate and aluminum sulfate.  It is also known as soda alum, sodium alum, or SAS.  Sodium aluminum sulfate acts as an acid which is activated at baking temperatures, making it very effective at producing lift and a light texture to muffins, cakes, and quick breads. 

There are possible health concerns associated with aluminum, including increased risk of Alzheimer’s disease, bone disease, and nerve problems.  Hence, even though one cannot avoid aluminum altogether, it is wise, in my opinion, to reduce when it is easy to do so. 
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Homemade Baking Powder

Ingredients

• 2 parts Cream of Tartar
• 1 part Baking Soda (bicarbonate of soda)

NOTE: 1 teaspoon Baking Powder = ½ teaspoon Cream of Tartar + ¼ Baking Soda

Method
1. Combine Cream of Tartar and Baking Soda.
          ► Stir well to combine or blend well with a small whisk. 
2. Store in a tightly covered glass jar.

NOTE: Label jar with name and date.