Wild Edible Plants - Washington, D.C. Area - VOL. I

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Learn in depth about over 12 wild edible and medicinal plants in the Washington, D.C. area. 



Over 40pages with an informative glossary and full color photos.


1. Plantains
  •  Common a.k.a. Broad Leaf (Plantago major L.)
  •  English a.k.a. Narrow Leaf (Plantago lanceolate L.)
2. Docks
  •  Curly or Yellow (Rumex crispus L.)
  •  Broad-leaf a.k.a. Butter (Rumex obtusifolius L.)
3. Ground Ivy a.k.a. Gill-over-the-Ground or Creeping Charlie (Glechoma hederacea L.)
4. Bull Thistle a.k.a Spear Thistle (Cirsium vulgare (Savi) Ten.)
5. Burdocks 
  •  Greater Burdock (Arctium lappa L.)
  •  Lesser Burdock (Arctium minus L.)
6. Cattails (Typha spp.)
7. Cleavers a.k.a. Stickywilly (Gallium aparine L.)
8. Dandelion (Taraxacum spp. F. H. Wigg.)
9. Garlic Mustard (Alliaria petiolate (M.Bieb.) Cavara & Grande)
10. Lamb's Quarters (Chenopodium album L.)
11. Japanese Knotweed (Fallopia japonica (Houtt.) Ronse Decr.)
12. Yellow Wood Sorrel (Oxalis stricta L.)